Taste of Korea with Zahvi

Servd and NIC Ice Creams present: Supper Clubs of India - a series of intimate dining experiences highlighting regional community-style meals and cuisines from across India!

For the eighth edition, we’ve got a special international feature with Chef Shruti Chadha serving an authentic Korean dinner community-style!

Chef Shruti started her project “Zahvi” as a small delivery kitchen that made chilli oil and kimchi. And purely out of love for Korean food and hosting people, she started a home dining experience serving a delish Korean spread.

In Korea, people always eat together with a huge spread of dishes on the table. There’s a pot of rice along with a stew for the main course and an assortment of different side dishes or Banchan. You share the food and engage in conversation with everyone around the table.

The curated menu for the evening strikes a perfect balance between fresh and fermented flavours.

Expect classic Korean dishes like delish Napa Kimchi, Cucumber Salad, and a hearty Doenjang Stew along with some refreshing cocktails that pair perfectly with the food

BONUS! Chef Shruti has created a super special Korean ice cream flavour in collaboration with NIC Ice Creams to  that will be served exclusively at the dinner!

Join us for an exclusive dining experience on Thursday, 6th March at PCO, Lower Parel.

Terms & Conditions: 

1. Tickets once booked cannot be exchanged or refunded.

2. An Internet handling fee per ticket may be levied. Please check the total amount before payment

3. We recommend that you arrive at-least 10 minutes prior at the venue to ensure the event starts on time for all participants. Since this is a group dinner experience, we will wait until 8:20pm for majority of the group to reach before we start the dinner with Chef.

4. We will not be able to wait beyond the start time mentioned in point 3.

5. Kindly note that this is a set menu by the chef and single portions of each course will be served.

6. These terms and conditions are subject to change from time to time at the discretion of the organizer.

7. The dinner event may be documented for future content purposes.

8. Children under the age of 14 are not permitted for the event