QC Training on Agri-Biologicals & Packaging

QC on Agri-Biologicals & Packaging

Jointly Organized by Ruia College, Matunga & SIES School of Packaging, Matunga

Mumbai | 11th & 12th July 2025 | Time: 10:00 AM to 6:00 PM

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Day 1 (Friday): July 11, 2025 (Venue: Ruia College)

Topic: Introduction and Analytical Techniques for Agri-Biological Inputs

Focus: Alginic Acid, Humic Acid, and Free Amino Acids

Format: Classroom Sessions + Demonstrations

Broad Session Highlights:

• Overview of Agri-biologicals: Importance & Applications in Agriculture

• Chemical Nature and Role of: Alginic Acid, Humic Acid & Free Amino Acids

• Introduction to Analytical Techniques

• Hands-on practical training in laboratory settings

Objective: Equip participants with practical skills and analytical knowledge to assess the quality and effectiveness of agri-biological inputs.

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Day 2 (Saturday): July 12, 2025 (Venue: SIES School of Packaging)

Topic: Introduction to Quality Control Methods of Packaging Material

Focus: Packaging

Format: Classroom Sessions + Demonstrations

Broad Session Highlights:

• Fundamentals of Packaging Materials: Plastic, Paper, Foils, Laminates

• Quality Parameters & Testing Protocols

• Regulatory and Safety Aspects: BIS standards, eco-compliance, labeling

• Demonstrations: Live walkthrough of industry-standard testing equipment and QC protocols

• Case Studies: Common packaging failures and corrective actions

Objective: Introduce participants to practical quality evaluation techniques to ensure packaging integrity, safety, and compliance in agri-input supply chains.

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Note for Participants:

Please make your travel and accommodation arrangements in advance.

For any queries, contact: Mahesh - +91 8898926308 or E-mail: contact@imma.co.in